Frequently Asked Questions
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200 indoor & outdoor
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We have space for any size event you’re hoping to have. Small weddings are welcome!
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MONDAY - THURSDAY EVENTS
May - October (peak season) $300/hour (minimum 6 hours)
$5,000 9AM - 11PMNovember - April (off season) $250/hour (minimum 6 hours)
$4,750 9AM - 11PM
FRIDAY - SATURDAY EVENTS
full day events only
9AM - 12AM
$5,000 (peak season)
$4,750 (off season) -
We have a warming kitchen for already prepared food. Hire any caterer you enjoy or you have the freedom of bringing in your own food.
We welcome grilling outside for you to keep it easy and budget-friendly.
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Hire your own Bartender! They need to be certified and provide us with a copy of their certifications.
If you plan to have alcohol at your event you will need to also provide a Special Events Insurance Certificate for $1M with A Cut Above Event Center as the Certificate holder.
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